School Nutrition Programs

The Office of Business Services provides a variety of Food Service management supports to local schools as well as MCIU programs.

The MCIU currently participates as a sponsor in the following programs and is able to support your school in providing multiple levels of support from initial consultation to full program implementation.

Please note: The US Department of Agriculture prohibits discrimination in all of the following federal food programs.  For more information, please review the Non-Discrimination Notice.

School Nutrition Programs

After School Meals Program

The After School Meals Program, offered through the Child & Adult Care Food Program, fills a vital need for many low-income children.  The program provides federal reimbursement for nutritious meals and snacks served during after school programming in low-income areas.

Summer Food Service Program

The Summer Food Service Program (SFSP) is a federally-funded program that provides federal reimbursement for healthy meals and snacks for children & students meeting certain eligibility requirements.

National School Lunch Program

The National School Breakfast Program (NSBP) and the National School Lunch Program (NSLP) are federal programs established in 1946 by President Harry Truman.  The programs provide nutritionally balanced, low-cost or free breakfast and/or lunch to students each school day. 

The US Department of Agriculture prohibits discrimination in the NSLP program.  For more information, please click on the following link: Non-Discrimination Notice

Child & Adult Care Food Program

The Child and Adult Care Food Program (CACFP) is a federal program that provides meal reimbursement to child care programs that meet certain eligibility criteria. This program ensures the provision of nutritious meals to children in order to support their healthy growth and development.

The US Department of Agriculture prohibits discrimination in the CACFP program.  For more information, please click on the following link: Non-Discrimination Notice.

For more information, please contact:

Bukola Bedu
Program Administrator/Operations
610-755-9461
bbedu@mciu.org

Kristen Barrett
Food Services Coordinator
484-808-2201
kbarrett@mciu.org