School Nutrition Programs
The Office of Business Services provides a variety of Food Service management supports to local schools as well as MCIU programs.
The MCIU currently participates as a sponsor in the following programs and is able to support your school in providing multiple levels of support from initial consultation to full program implementation.
Please note: The US Department of Agriculture prohibits discrimination in all of the following federal food programs. For more information, please review the Non-Discrimination Notice.
SUN MEALS (Summer Food Service Program) for Summer 2025
Schools or families can use any of the following methods to locate sites that serve free meals to children during the summer:
- Call: 1.866.3HUNGRY or 1.877.8HAMBRE
- Text: “FOOD” or “COMIDA” to 914-342-7744
- Visit: https://www.fns.usda.gov/summer/sitefinder
SUN Bucks 2025
Congress created Pandemic Electronic Benefit Transfer (P-EBT) as a benefit to help families cover the cost of breakfasts and lunches their children would have been eligible to receive for free or at reduced price through the National School Lunch Program (NSLP). For more information on this benefit, please click HERE.
Contact your County Assistance Offices for family support for all Summer EBT/SUN Bucks questions. A CAO locator tool is found HERE.
The Statewide Customer Service Center can be reached by phone at 1-877-395-8930, or 1-215-560-7226 in Philadelphia.
School Nutrition Programs
National School Breakfast Program
The National School Breakfast Program (NSBP) is a federally assisted meal program that provides nutritionally balanced, low-cost, or free breakfasts to students each school day. Similar to the National School Lunch Program, it was established to promote the health and well-being of children and ensure they start the day ready to learn.
In Pennsylvania, all students are eligible to receive free breakfast through the state’s universal breakfast initiative.
The US Department of Agriculture prohibits discrimination in the NSBP program. For more information, please click on the following link: Non-Discrimination Notice
National School Lunch Program
The National School Lunch Program (NSLP) is a federal program established in 1946 by President Harry Truman. The program provides nutritionally balanced, low-cost or free lunch to students each school day.
The US Department of Agriculture prohibits discrimination in the NSLP program. For more information, please click on the following link: Non-Discrimination Notice
After School Meals Program
The After School Meals Program, offered through the Child & Adult Care Food Program, fills a vital need for many low-income children. The program provides federal reimbursement for nutritious meals and snacks served during after school programming in low-income areas.
Child & Adult Care Food Program
The Child and Adult Care Food Program (CACFP) is a federal program that provides meal reimbursement to child care programs that meet certain eligibility criteria. This program ensures the provision of nutritious meals to children in order to support their healthy growth and development.
The US Department of Agriculture prohibits discrimination in the CACFP program. For more information, please click on the following link: Non-Discrimination Notice.
Summer Food Service Program
The Summer Food Service Program (SFSP) is a federally-funded program that provides federal reimbursement for healthy meals and snacks for children & students meeting certain eligibility requirements.
Note:
All MCIU program sites, including The Anderson School, Pathways to Empowerment (P2E), MCIU Intensive Emotional Support, Explorations Partial Hospitalization Program, MCIU Intensive Autistic Support, and MCIU Transition Services, qualify under the Community Eligibility Provision (CEP). This means families are not required to complete meal benefit applications, and all students receive meals at no cost.
In addition to CEP participation, MCIU operates as a non-pricing sponsor, ensuring that no families are charged for meals provided through the National School Lunch Program (NSLP) and National School Breakfast Program (NSBP).
For more information, please contact:
Bukola Bedu
Program Administrator/Operations
610-755-9461
bbedu@mciu.org
Kristen Barrett
Food Services Coordinator
484-808-2201
kbarrett@mciu.org

